Barrell Bourbon Batch 7Sizzling corn pudding in the nose, slathered in freshly churned maple butter gives way to dark, bittersweet chocolate, and deeper notes of salted caramel and roasted stone fruits such as quince and plum. Bursts of citrus oils, grapefruit, and Satsuma orange reveal themselves down the back of your throat along with tiny revelations of burnt sugar and salted caramel.