Why BakeMax BMFRS03 Heavy-Duty 25.6″ Wide Floor Model Reversible Dough Sheeter?

Designed for high-volume dough production, the BakeMax BMFRS03 Floor Model Reversible Dough Sheeter delivers consistent sheeting and stretching for laminated and specialty doughs—helping bakeries and foodservice operations standardize thickness, improve throughput, and reduce labor variability. Backed by Perfection Plaza as your trusted provider, it’s a long-term equipment investment built for daily, demanding use.

Performance & Key Features

• Reversible floor-model sheeter design: Supports efficient, continuous workflow for bakeries, pastry shops, hotels, and restaurants.
• Versatile dough applications: Suitable for sheeting and stretching Puff Pastry, Danish Bread, Fondant, Donut Dough, Croissants, Pie Crusts, Cookie Dough, Strudel, Marzipan, and Pizza Dough—expanding menu capability without changing equipment.
• Capacity (7 lbs / 25" wide): Handles substantial batches across a 25" working width to keep production moving during peak prep.
• Belt dimensions (25.6″ W x 95″ L): Provides a wide, long conveyor surface for controlled sheeting and easier handling of larger dough pieces.
• Roller size (3.5″ diameter x 25.6″ length): Wide rollers promote even pressure across the dough for uniform thickness and repeatable results.
• Adjustable thickness (3–30 mm): Dial in precise dough thickness for everything from delicate laminated layers to thicker crusts and bases.
• Safety guards with automatic shutoff: Power shuts off when either guard is lifted, supporting safer operation in busy kitchens.
• Manual controls with dual operation methods: Easy-to-use controls via foot pedal or directional lever for hands-free control and quick direction changes.
• Synchronized infeed & outfeed: Maintains smooth, coordinated dough movement to reduce stretching inconsistencies and operator rework.
• Overload protection: Helps protect the motor from strain, supporting reliability and reducing downtime risk.
• Sides fold up to save room: Space-saving fold-up sides help reduce the footprint when the unit is not in use.
• Production output (dependent on operator): Output scales with staff pace and process—ideal for operations that want control over speed and handling.
• Electrical (220V, 8 amps, 750 watts, 60 Hz): Professional electrical configuration designed to power consistent sheeting performance.
• Gas type (None): Electric operation simplifies installation where gas is not available or not desired.
• Approvals (QPS, CE): Verified approvals support compliance requirements for many professional environments.
• Country of origin (Taiwan): Documented manufacturing origin for procurement and specification records.
• Warranty (1-Year Limited / One Year): Includes a one-year warranty term for added purchase confidence.
• Product dimensions (99" W x 40" D x 44" H): Full-size floor model footprint for stable operation and production-ready workspace integration.
• Product weight (476 lb): Heavy mass supports stability during continuous sheeting and helps reduce vibration.
• Shipping dimensions (48" W x 32" D x 82" H): Helps plan receiving, doorway clearance, and freight handling.
• Shipping weight (660 lb): Freight-ready shipping weight for accurate logistics planning.
• Number of doors (0) / Type of door (no door): Open-access design aligned with sheeter operation and cleaning access.

Build Quality & Design

• Heavy-duty steel construction: Constructed of heavy-duty steel for extra durability and longevity in demanding production environments.
• Steel construction (listed): Steel build supports long service life and structural rigidity for consistent roller alignment.
• Stainless-steel rollers: Stainless-steel rollers support sanitation-focused operation and resist corrosion in high-use settings.
• Heavy-duty non-stick scrapers: Prevent dough from sticking to the rollers, reducing waste and speeding cleanup between batches.
• Floor model design: Purpose-built for production areas where stability, capacity, and workflow efficiency matter.