Why MECNOSUD SP130 Spiral Mixer?

The MECNOSUD SP130 is a high-capacity, 2-speed spiral dough mixer engineered for consistent gluten development and dependable throughput in demanding production environments. With a 200-liter (211 quart) stainless steel bowl, dual-motor drive, and precision timing controls, it delivers repeatable batches while protecting dough structure—an investment-grade solution backed by Perfection Plaza.

Performance & Key Features

• 200-liter (211 quart) stainless steel bowl: Large-batch capacity to reduce cycles and increase hourly output.
• 189 lb flour capacity: Built to handle heavy dough loads for high-volume mixing efficiency.
• 2-speed hook and bowl operation: Optimizes mixing stages—from incorporation to final development—for better dough consistency.
• Reversal speed: Enhances dough handling and mixing control for improved uniformity.
• Two timers: Enables repeatable, operator-independent batch results and streamlined workflow.
• Trapezoidal belt drive system: Designed for smooth power transfer and reliable operation under continuous use.
• One motor for bowl + one motor for hook: Independent drive architecture for stable torque delivery and consistent mixing performance.
• Lift cage: Adds operational safety and controlled access during loading and mixing.
• 220V / 60Hz / 3-phase power: Matches commercial electrical standards for stable performance.
• 15.6 Amps: Defined electrical draw for accurate circuit planning and installation.
• CE certified: Supports compliance requirements for professional environments.
• Made in Italy: European manufacturing pedigree focused on precision and durability.

Build Quality & Design

• Stainless steel bowl construction: Corrosion-resistant and suited for frequent sanitation in high-use kitchens.
• White steel frame: Rigid structure designed to support heavy loads and reduce vibration during mixing.
• Casters: Improves mobility for cleaning access and flexible placement on the production floor.

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