Why BakeMax BASCO5G Commercial Floor Model Gas Convection Oven?

Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax America BASCO5G delivers fast, consistent convection performance with a powerful 180,000 BTU gas system and a flexible, 12-position rack layout. Designed for restaurants and bakeries, it pairs efficient forced-air circulation with safety-forward operation and easy-clean construction—an investment-grade oven backed by a 2-year limited warranty from Perfection Plaza.

Performance & Key Features

• 180,000 BTU production output: High heat capacity supports rapid recovery and steady throughput during peak service.
• Four burners at 45,000 BTU per burner: Delivers quick, efficient cooking power for a wide variety of menu items.
• Forced air circulation system: Promotes even baking and helps maximize efficiency for energy savings.
• Solid state thermostat (150–500°F / 65–260°C): Wide temperature range for precision baking, roasting, and finishing.
• ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Choose airflow intensity for product control and consistency across loads.
• Two fan speeds (High & Low): Match convection intensity to delicate pastries or heavier roasts.
• Two auxiliary cooking features (Hold & Pulse): Adds control for timing, holding, and workflow flexibility.
• Integrated safety system: Automatically shuts off power to the fan when the oven door is opened for safer operation.
• Manual heating element & gas shut-off switch: Simple, direct control for serviceability and operational confidence.
• Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack placement for consistent results and efficient batch production.
• Accommodates holding 12 full size pans: Built for volume baking and multi-pan production runs.
• Digital controls: Streamlined operation for repeatable results in busy kitchens.
• Floor model design: Stable, production-ready footprint for commercial installations.
• 2 doors, hinged: Practical access for loading/unloading and cleaning workflows.
• Interior long-lasting halogen lights: Clear visibility to monitor product without unnecessary door openings.
• Electrical—240V, 5 amps, 720 watts, 60 Hz, 1Ph: Defined electrical requirements for proper planning and installation.
• Hard wired connection: Permanent, commercial-appropriate electrical hookup.
• Gas type: Both: Supports flexible fuel configuration to match site requirements.
• Approvals: ETL, ETL US, UL, UL US, NSF: Compliance-ready for many commercial kitchen and health-code environments.
• Country of origin: Brazil: Documented manufacturing origin for procurement transparency.
• Product dimensions (W x D x H): 38” x 46.6” x 61.6”: Plan aisle clearance, hood alignment, and placement with confidence.
• Product weight: 492 lb: Substantial build for stability; verify floor/load handling and install logistics.
• Shipping dimensions (W x D x H): 43.3” x 55” x 39.4”: Helps coordinate receiving paths, doorways, and freight handling.
• Shipping weight: 538 lb: Supports accurate freight planning and receiving equipment selection.
• 4” locking casters: Roll out for cleaning and service access, then lock in place for secure operation.
• 2-year limited warranty (Two Years): Added protection for a critical piece of production equipment.

Build Quality & Design

• Hygienic stainless-steel construction: Built for durability and easier sanitation in demanding commercial environments.
• Heavy-duty removable front door: Designed for easier deep cleaning and long-term maintainability.
• Stainless steel door with double glass front window: Improves visibility and helps retain heat for more controlled baking.
• Porcelain-enameled oven cavity with removable rack supports: Engineered for hassle-free cleaning and long service life.
• Rounded oven cavity corners: Supports better heat circulation and simplifies wipe-down cleaning.